Title: Peanut Butter Carob Balls
Categories: Candy
Yield: 36 Servings
| CAROB BALLS |
| 20 | oz | Peanut butter |
| 1/2 | c | Honey |
| 2 1/2 | c | Graham cracker crumbs |
| 1 | tb | Buttermilk |
| 4 | tb | Dry milk powder |
| TOPPING |
| 2 | tb | Butter |
| 3 | tb | Honey |
| 1 | | Carob candy bar, melted, |
| 2 | tb | Flour |
| 1 1/2 | c | Cream |
| 1 1/2 | ts | Vanilla extract |
To make the carob balls, blend all ingredients together and form into
one-inch balls. Bake at 350 degrees, 10 minutes or until tops are barely
toasted. Meanwhile, melt butter and honey together with carob. Stir in
flour. Slowly pour in cream, and stir in vanilla. Pour over balls. Chill 1
hour. Makes 36 balls